Details
Carwari Organic Barbeque Sauce Japanese Style is made from a variety of organic vegetables and fruits and has a hint of spiciness.
The processing method uses a type of Kombu seaweed (Hokkaido Kelp) instead of yeast extract. This adds an extra “Umami” flavour.
Naturally fermented vinegars also contribute to making it taste milder & lighter.
Features/Indications
Carwari Organic Barbeque Sauce Japanese Style made using a type of Kombu seaweed (Hokkaido Kelp) instead of yeast extract. Naturally fermented vinegars also contribute to making it taste milder & lighter and it has a hint of spiciness.
Ingredients & Excipients
Organic Vegetables & Fruits (Carrot, Tomato, Mandarin, Onion, Yuzu, Lemon, Garlic, Apple), Organic Vinegar (Apple Vinegar, Rice Vinegar), Organic Saccharide (Molasses, Sugar), Salt, Organic Corn Starch, Spices, Organic Soy Sauce, Kelp
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